Tasting comments: Restrained aromatics of toasted almond, caramel, wet granite and honey. Good viscosity on the palate with round flavors of honeydew melon, apricot and a tinge of clove. Flavors continue through the vanilla, butter and custard finish.
Cases produced: 295
Retail: $14.95 / Bottle
Tasting comments: This wine was crafted without the use of oak. Wet slate and mineral aromatics combined with Bartlett pear and quince. Voluptuous on the palate with ripe pear, peach and slightly tropical fruit flavors combined with traces of vanilla and cream in the finish.
* Gold Medal, 2011 Pacific Rim International Wine Competition
* Silver Medal, 2011 Los Angeles International Wine & Spirits Competition
Cases produced: 854
Retail: $11.95 / Bottle
Tasting comments: Nonvintage. This wine is a blend of our estate 2009 and 2010 vintages of Dornfelder. Brambly aromatics infused with black cherry, strawberry preserves and dried fruit. Traces of menthol and cassis. Medium to light body on the palate with more dark fruit, dried fig and brown spices. Velvety texture with a tart finish.
Cases produced: 100
Retail: $19.95 / Bottle
Tasting comments: Melon, pineapple and apricot aromatics and flavors on the palate. More subtle notes of candied ginger and fresh nectarines. Significant viscosity with a lengthy finish.
* Wine Spectator 85 Points “Shows friendly, soft-textured peach, quince and persimmon notes, followed by a dried pineapple-tinged finish. Drink now. 424 cases made.” --J.M.
* Best in Class--Gold Medal, 2011 Pacific Rim International Wine Competition
* Gold Medal, 2011 San Francisco Intl Wine Competition
Cases produced: 424
Retail: $13.95 / Bottle
Tasting comments: The soft peach blush is deceptive. Exceptional bouquet of Jolly Rancher watermelon, cranberry, freshly picked strawberries and cherry. Bright red fruit flavors on the palate complemented by a little blood orange tanginess in the finish.
* Wine Spectator 85 Points “Stylish, with elegant dried cherry and strawberry notes and a lightly firm edge to the finish. Nicely done. Pinot Noir. Drink now. 89 cases made.” --J.M.
Cases produced: 89
Retail: $16.95 / Bottle - SOLD OUT in the Tasting Room until Spring 2012, available through Martin Scott Wines
Tasting comments: Intense cherry, and black pepper aromas entangled with wisps of clove, cinnamon, tobacco and oregano. Prominent flavors of black cherry and tart red fruit, with obvious tannins and mouth-watering acidity in the finish.
Cases produced: 409
Retail: $22.95 / Bottle - September 1, 2011 release date
Special Note: Introducing our first charity wine—Good Karma. Ten percent of the gross profit per bottle will be donated to Foodlink, the regional food bank.
Tasting comments: This wine has concentrated aromas of apricot and grapefruit rind, with a hint of vanilla. Lush texture on the forward palate, with flavors of clover honey, orange oil , lime and quince followed by a tart citrus finish.
Cases produced: 946 cases
Retail: $13.95 / Bottle
Tasting comments: Aromas and flavors of ginger, jasmine, lemon, and limestone. Traces of honeysuckle, spice and petrol in the nose and on the palate. Grippy citrus peel finish.
* Wine Spectator 88 Points “Friendly for a dry version, with enticing apple and pear notes laced with a hint of tangy lime that extends through the finish. Shows nice purity. Drink now through 2012. 353 cases made.” --J.M.
* Gold Medal, 91 points - 2011 Los Angeles Int'l Wine & Spirits Competition
* Silver Medal, 2011 San Francisco Chronicle International Wine Competition
* Silver Medal, 2011 Pacific Rim Intl Wine Competition
Cases produced: 353
Retail: $18.95 / Bottle
Tasting comments: Aromas of predominantly nectarine and peach, with faint notes of fennel seed, kiwi, citrus and gingered pears on the palate, followed by a citrus peel finish.
* Wine Spectator 87 Points “Fresh, with lively green and yellow apple fruit backed by a lightly firm melon rind note. Drink now. 850 cases made.” --J.M.
* Silver Medal, 2011 Riesling du Monde, Strasbourg, France
* Silver Medal, 2011 San Francisco Chronicle International Wine Competition
* Silver Medal, 2011 Winemaker Challenge Intl. Wine Competition
* Silver Medal, 2011 San Diego Intl. Wine Competition
* Silver Medal, 2011 Los Angeles Intl. Wine & Spirits Competition
Cases produced: 850
Retail: $15.95 / Bottle
Tasting comments: Pronounced fresh strawberry, cherry, anise and brown spice aromatics with more subtle components of earth. Flavors of plum and fresh red fruit in combination with more minor vanilla, resinous and mushroom attributes. Medium-weight on the palate; harmonious acidity and firm tannins provide a pleasant extension to the finish.
Cases produced: 424
Retail: $19.95 / Bottle
Tasting comments: Concentrated strawberry and blackberry jam aromatics laced with anise and brown spices. Ripe plum flavors with a grippy and chewy tannin structure. Subtle notes of wet earth; good viscosity on the palate. Lingering acidity in the finish.
Cases produced: 34
Retail: $34.95 / Bottle - September 1, 2011 release date
Tasting comments: Methode Champagne. Velvety, complex aromas of toasted macadamia nuts, orange essence and fresh red fruit. Concentrated orange, lemon and citrus peel on the palate with traces of brioche and vanilla accompanied by a lovely splash of acidity in the finish. Tiny, soft bubbles.
Cases produced: 93 cases
Retail: $29.95 / Bottle
Tasting comments: Concentrated aromas and flavors of dried currant, black cherry and boysenberry jam, laced with hints of prosciutto and dried mushrooms. Luxurious mouthfeel, nice tannin weight mid-palate, followed by a soft, bubbly finish.
Cases produced: 49
Retail: $35.00 / Bottle
Tasting comments: Methode Champagne, extended autolysis. Blanc de Noirs base wine with Teroldego dosage. This bubble has a rich, aromatic profile exhibiting primary notes of toasted brioche, hazelnut, mocha, and coffee, with more delicate notes of sweet red fruit. The aromatics are matched by yeasty and toasted flavors on the palate, dried fruit, finishing in citrus and orange
Cases produced: 49
Retail: $29.95 / Bottle


