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About Us We are focused on creating distinctive cool-climate wines with dry, yet fruit-forward styles showcasing the unique influence of regional soils and climate. To achieve this dream, we believe that we need to control quality throughout the whole process — from vineyard development through vine growth, fruit maturation and ripening; onto appropriate harvest decisions and into the winery through the fermentation, extraction and separation process and finally into the tank and barrel aging process—culminating in the bottle. This is our personal passion, so in order to control each step we intend to stay small and focus on the finer details and small-lot production. I guess you could say that we are about quality, rather than quantity.
The winegrowerMike and I recently moved to Seneca Lake in the Finger Lakes of up-state New York. Mike actually arrived a few years earlier than I did; he moved here when we first purchased the 34 acre property and began the long process of clearing and preparing the land for vineyard development. The property was primarily woods and scrub trees, so he had his hands full clearing trees, picking rocks, pulling stumps, leveling soil and placing drain tile. Very, very glamorous stuff! Before embarking on this project, he was working for a national company that rents heavy equipment to consumers. Mike used to manage the financial service center that serviced most of the individual locations west of the Mississippi. He’s a numbers-guy, with a lot of practical experience with heavy equipment—and he has a keen eye for vine health and development.The winemakerI arrived about two years later in January of 2006, leaving my position as Vice President of Viticulture and Enology R&D at a large corporate California winery to start a new life with my husband. When I’m not helping my husband pick rocks and pull stumps, I can usually be found walking the Pinot, Chardonnay, Riesling and Teroldego vines that we’ve already planted and keeping an eye on vine growth and fruit development. Once we reach veraison, I usually walk the vineyard every week to taste the fruit and assess ripeness. Once we harvest, I move my focus away from the vineyard and concentrate on the wine production process. And then, I sell the wine. Red Tail Ridge StaffJim Robideau—Vineyardist From Native to Vinifera grape varieties, Jim Robideau has been there, seen it, trimmed it. Current resident of Penn Yan, NY he keeps a busy schedule, but can usually be found outdoors. When he's not spending time with his wife Karen and two children—Jess and Tim; his 'home away from home' is our vineyard. Hidden somewhere along a row of vines, Jim can usually be found with a headset radio, a smile and big wave which comes complete with one of his ever present witty jokes. For Jim, The Finger Lakes region is a place he's happy and completely content to call home.
Red Tail Ridge Crew
Fred—RTR Public Relations
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